Home Made Crisps

Have you tried making homemade crisps? They are worth the smell in the kitchen! This homemade treat will become a favourite and taste even better if you grow the potatoes. Try some coloured potatoes for this.

We have tried various seasoning on ours - from good old salt, to some herbs, and also cajun spice. These really are great with a dip.

Slice potatoes very thinly with a mandoline - no need to peel
Rinse in water and pat dry
Fry in small batches in very hot oil for about 3 minutes
Drain and enjoy!